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Burrat with marinated grape, tomato, prosciutto & arugula with extra virgin olive oil.
Organic spring mix with tomato, cucumber and red onion & house made red wine vinaigrette.
PASTA & ENTREES
Crispy chicken cutlet topped with prosciutto & mozzarella, served over fettucine in a parmesan cream sauce.
Crispy chicken cutlet topped with mozzarella & marinara sauce with penne pasta.
Oreccehitte pasta with sausage, broccoli rage, and sun dried tomato in garlic butter
House made biscuits, sweet strawberries, whipped cream and caramel sauce