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Burrat with marinated grape, tomato, prosciutto & arugula with extra virgin olive oil.
Organic spring mix with tomato, cucumber and red onion & house made red wine vinaigrette.
PASTA & ENTREES
Crispy chicken cutlet topped with prosciutto, spinach & mozzarella, served with fettucine in a parmesan cream sauce.
Crispy chicken cutlet topped with mozzarella & marinara sauce with penne pasta.
Gina's Eggplant Parmesan
Egg battered eggplant with 3 cheeses & marinara sauce served with penne pasta.
Fresh paccerhi pasta with prosciutto, white onion, basil and a white wine tomato sauce
Fresh Cavatelli with prosciutto, green peas and diced tomato in a parmesan cream sauce
Grilled Chicken Risotto
Creamy risotto with grilled chicken, summer squash, zucchini, carrot and diced tomato
The Med Salad
Romaine hearts, roasted peppers, artichoke hearts, marinated roasted mushroom, kalamata olive, cucumber, sliced tomato, Gorgonzola cheese and house creamy italian
A colossal steamed hot dog on a toasted sub roll with Gina's relish (tomato, pickles, and red onion in a re d wine vinaigrette) and yellow mustard
Smoked brisket on a bulky roll with house made slaw, pickles, BBQ sauce, and jack cheese
Slow cooked rib eye with caramelized onion, provolone cheese, and s picy tomato aioli
House slow roasted turkey breast with, thick cut bacon, greens sliced tomato and herb aioli