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PASTA & ENTREES
Crispy chicken cutlet topped with prosciutto & mozzarella, served over fettucine in a parmesan cream sauce.
Crispy chicken cutlet topped with mozzarella & marinara sauce with penne pasta.
Fresh paccerhi pasta with prosciutto, white onion, basil and a white wine tomato sauce
Roasted Mani Mahi
Maui Maui filet in a lemon caper sauce with kalamata olive and diced tomato served over spinach
Burrat with marinated grape, tomato, prosciutto & arugula with extra virgin olive oil.
Organic spring mix with tomato, cucumber and red onion & house made red wine vinaigrette.
Gluten free chocolate cake filled with marshmallow cream topped with caramel sauce