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PASTA & ENTREES
Crispy chicken cutlet topped with prosciutto & mozzarella, served over fettucine in a parmesan cream sauce.
Crispy chicken cutlet topped with mozzarella & marinara sauce with penne pasta.
Fresh paccerhi pasta with prosciutto, white onion, basil and a white wine tomato sauce
Oreccehitte pasta with sausage, broccoli rage, and sun dried tomato in garlic butter
Roasted Mani Mahi
Maui Maui filet in a lemon caper sauce with kalamata olive and diced tomato served over spinach
Burrat with marinated grape, tomato, prosciutto & arugula with extra virgin olive oil.
Organic spring mix with tomato, cucumber and red onion & house made red wine vinaigrette.
House made biscuits, sweet strawberries, whipped cream and caramel sauce
Burrata filled ravioli in a parmesan cream sauce with mushroom and sun dried tomato
Crispy buttery tart filled with peach compote topped with whipped cream and candied ginger