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PASTA & ENTREES
Crispy chicken cutlet topped with prosciutto & mozzarella, served over fettucine in a parmesan cream sauce.
Crispy chicken cutlet topped with mozzarella & marinara sauce with penne pasta.
Fresh paccerhi pasta with prosciutto, white onion, basil and a white wine tomato sauce
Oreccehitte pasta with sausage, broccoli rage, and sun dried tomato in garlic butter
Roasted Mahi Mahi
Mahi Mahi filet in a lemon caper sauce with kalamata olive and diced tomato served over spinach
Battered eegplant stuffed with ricotta, spinach and parmesan with marinara served with penne
Burrata with marinated grape, tomato, prosciutto & arugula with extra virgin olive oil.
Organic spring mix with tomato, cucumber and red onion & house made red wine vinaigrette.
Romaine wedge, bacon, grape tomato, Gorgonzola crumbles, house made creamy Gorgonzola dressing
Short Rib Ravioli Alla Vodka
Burrata filled ravioli in a tomato vodka cream sauce with spinach and mushroom