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PASTA & ENTREES
Crispy chicken cutlet topped with prosciutto & mozzarella, served with pasta in a pesto cream sauce.
Crispy chicken cutlet topped with mozzarella & marinara sauce with penne pasta.
Gina's Eggplant Parmesan
Egg battered eggplant with 3 cheeses & marinara sauce served with penne pasta.
Burrata filled ravioli topped with mushroom and diced tomato in a parmesan cream sauce
Organic arugula with sun dried tomato, artichoke hearts, roasted peppers, glazed walnuts and local goat cheese in a balsamic viniagrette
Tender veal tops with crimini mushroom and diced prosciutto in a marsala wine sauce served with broccoli rabe