SUGO CUCINA ITALIANA Online Ordering Menu

Homemade pasta with all beef meat sauce with a hint of cream.

Tossed with shrimp, spinach & diced tomato in a Parmesan cream sauce.

Fettucine tossed with shrimp in a spicy marinara sauce.

Crispy chicken cutlet topped with prosciutto & mozzarella, served with pasta in a pesto cream sauce.

The classic Roman cream sauce.

Sautéed in garlic butter with Romano cheese.

Crispy chicken cutlet topped with mozzarella & marinara sauce with penne pasta.

Egg battered eggplant with 3 cheeses & marinara sauce served with penne pasta.

Served over lemon risotto.

Burrata filled ravioli topped with mushroom and diced tomato in a parmesan cream sauce

Crispy 3 cheese rice balls

Organic arugula with sun dried tomato, artichoke hearts, roasted peppers, glazed walnuts and local goat cheese in a balsamic viniagrette

Fried dough balls with garlic oil

Tender veal tops with crimini mushroom and diced prosciutto in a marsala wine sauce served with broccoli rabe

Creamy risotto with fresh Maine lobster, green peas and diced tomato

Cavatelli with sausage, sundries tomato, and broccoli rage in garlic butter